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Ji-hyun, Lee, Yu-seon, Jang, Hye-won, Jeong, Seon-min, Jin, Sung-Won, Lee, International Journal of Emerging Multidisciplinary Research, Vol. 5, No. 3, pp. 17-20, Sep. 2021
10.22662/IJEMR.2021.5.3.017
Keywords: Genetic Modification (GM), Genetically Modified Crop (GMO), Consumer Perception of Genetically Modified Agricultural Products, Genetically Modified Food Labeling System