Digital Library

Vol. 3, No. 3, Sep. 2019

1. 1. Modeling the Critical Thinking Skills of Hospitality and Tourism Students
   Cecile V. Benitez, Vol. 3, No. 3, pp. 1-11, Sep. 2019
   10.22662/IJEMR.2019.3.3.001
   Keywords: Assumption, Analysis, Critical thinking, Hospitality, Inference, , Deduction, Interpretation, Tourism


2. 2. A study on knowledge and attitude towards digital health of rural population of india- Innovations in practice to improve healthcare in the rural population
   Dr. Trisha Kumari, Vol. 3, No. 3, pp. 13-21, Sep. 2019
   10.22662/IJEMR.2019.3.3.013
   Keywords: Digital health, Innovation, technology, m-health, Telemedicine


3. 3. The Classification and Quality of Service and Hotel Customers' Satisfaction
   William C. Alcantara, Vol. 3, No. 3, pp. 23-32, Sep. 2019
   10.22662/IJEMR.2019.3.3.023
   Keywords: Customer satisfaction, Hotel Classification, Quality of Service