Analysis of Spicy Incense Pot Production Plan


Hong Jin, Yunting Miao, Vol. 2, No. 4, pp. 9-15, Dec. 2018
10.22662/IJEMR.2018.2.4.009, Full Text:
Keywords: Spicy Incense Pot, case study, Production Operation Plan, Marketing

Abstract

Background/Objectives: 2012, Spicy incense pot was stationed in the four dining halls of Jiangxi Normal University. Because of its delicious taste, it was deeply loved by students from Jiangxi Normal University. However, in the past two or three years, the other four of the five canteens of Jiangxi Normal University have also had different incense pots and have taken various forms to compete for customers. The competition of incense pots is becoming increasingly fierce. As an experienced old-fashioned incense pot brand, spicy pot is particularly important to enhance its competitiveness through effective management. Methods/Statistical analysis: During the discussion and analysis of the survey data, we found that the average time for customers who ate in the cafeteria to choose ingredients was about 4 minutes, and the time was even 6-7 minutes. Findings: Based on the results of the survey, we found that about 64% of customers who are dining in the cafeteria or customers who want to take out the goods are willing to try to pair with a good food package. This can avoid the hardship of the selection process for customers who choose food more difficult. For the store, you can prepare the mix of each package directly in advance, reducing the time-consuming and laborious process of taking the cash, and improving the efficiency and quality of the service for the customers who eat at the scene. Improvements/Applications: In-depth analysis of the various aspects of the spicy incense pot and find the reasons for the long link. Suggested improvements for the efficiency of the spicy incense pot. This article hopes to provide ideas for the optimization of the operation of spicy hot pot.


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Cite this article
[APA Style]
Jin, H. & Miao, Y. (2018). Analysis of Spicy Incense Pot Production Plan. International Journal of Emerging Multidisciplinary Research, 2(4), 9-15. DOI: 10.22662/IJEMR.2018.2.4.009.

[IEEE Style]
H. Jin and Y. Miao, "Analysis of Spicy Incense Pot Production Plan," International Journal of Emerging Multidisciplinary Research, vol. 2, no. 4, pp. 9-15, 2018. DOI: 10.22662/IJEMR.2018.2.4.009.

[ACM Style]
Hong Jin and Yunting Miao. 2018. Analysis of Spicy Incense Pot Production Plan. International Journal of Emerging Multidisciplinary Research, 2, 4, (2018), 9-15. DOI: 10.22662/IJEMR.2018.2.4.009.