Vol. 2, No. 4, Dec. 2018
1. Understanding and Predicting Behavioral Intent of Food Concessionaires on Solid Waste Management in a University CampusCecile V. Benitez, Vol. 2, No. 4, pp. 1-7, Dec. 2018
Keywords: Food concessionaires, Knowledge and attitude, Behavioral intent, Ease of use , Usefulness, Volunteerism.
4. Developing an Model for Development of Technology & Engineering-centered integrative education program in STEM/STEAM fieldS. Kim, Vol. 2, No. 4, pp. 23-29, Dec. 2018
Keywords: integrated education, technology and engineering education, technology and engineering education centered integrated education, STEM/STEAM